June 6th, 2017

News Index

tastesomerset

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Smoked salmon mousse, mini Yorkshire puddings, caramelised red onion chutney spoons and mini pepper tarts have got us hungry for lunch time!

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Our bruschetta duo has been super popular on our summer weddings this year whether in a miniature version for canapés or on our feasting table or as a delicious starter. Topped with heritage tomatoes and buffalo mozzarella and smashed broad beans - you can’t go wrong for fresh sunshine flavour!

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We’ve got some feathered friends from @pitcombe_rock_falconry at @oakhousebruton for an afternoon tea party today!

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Buffalo mozzarella, Heritage tomatoes and our homemade pesto dressing

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Thai fish cakes with mango salad. A beautiful little starter at Pennard House the other week packed with flavour!

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Homemade pork pies, Somerset charcuterie and @godminster Cheddar tarts!

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Mike and Marie’s wedding was such a beautiful day at @pennardhouse! We wish you both every happiness for the future! 💕@_mreee

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Canapés galore!

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Beautiful @prestigehirebristol gold cutlery and blush glasses at our wedding this weekend! ✨

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Parma ham cheese straws, goats cheese and pesto crostini, guacamole and crayfish tortilla cups and salmon mousse - yum!

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Watermelon mojitos and pink grapefruit gin fizz 🍉

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White chocolate and raspberry cheesecake!

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The kitchen is smelling delicious in full dessert mode today for a dinner party. Somerset Apple Flan up first!

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Lemon tart, Eton Mess and our chocolate brownies - dessert platters are the perfect option for when you can’t pick just one dessert!

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Mini Yorkshire puddings with horseradish creme fraiche, crayfish and guacamole cups, @godminster cheddar tartlets, smoked salmon mousse and five spice duck rolls...yes please!

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Our grazing table makes a great Summer alternative to a sit down starter when combined with our canapé service. Baby tomato and Bocconcini, Somerset charcuterie, bruschetta topped with tomato and basil or smashed broad bean and edamame and olives. Yum!

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Simple but delicious! Grilled salmon with lemon and herb mayo. A perfect summer sunshine dish ☀️

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This is what prepping 80 dessert trios looks like behind the scenes! Perfection on every plate is the goal!

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Beautiful Rosie & Otto - it was such a joy to be part of your special day in the glorious sunshine at @pennardhouse! 🌈

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Another lovely wedding at @northcadburycourt this week! It was a pleasure to work with @dj_dean_john who hosted the event for the happy couple - there were lots of laughs and the lighting displays were amazing ✨

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Our macaroni cheese bamboo boats are always a crowd pleasing canapé! We love something a bit different!

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Wedding celebrations at @pennardhouse! 🥂🌈

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Taste brownie wedding cake anyone?!

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Smoked salmon mousse, beetroot and dolcelatte, miniature pies and duck and Cointreau terrine crouton. Canapés are the perfect start to your wedding celebrations! 🥂

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We had the pleasure of catering for lovely Saskia & Gavin at @pennardhouse on Saturday 💕 It couldn’t have been a more beautiful day for the nicest couple!

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We had to share this delicious trio from our last wedding! Vegan brownie, vegan chocolate mousse and lemon sorbet. Yum! 🌿

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Lemon tart and vanilla bean ice cream?🍋

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We know you didn’t forget Valentine’s Day...but just in case you haven’t made dinner plans! We have our last two tables at our Supper Club tonight so get in quick! £30 for 2 courses £35 for 3, corkage £3.50 per head. Email: lara@tastesomerset.co.uk to book now! 💕

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Tapas time! A few tables left for our Valentine’s Supper Club this Thursday! ❤️ £30 for 2 courses or £35 for 3 - corkage £3.50 per head and a delicious menu to enjoy with your loved one. Email: lara@tastesomerset.co.uk to book.

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Sticky toffee pudding - the perfect Sunday treat! Have you booked for our Valentine’s Day Supper Club yet? There’s still time to book! £30 for 2 courses or £35 for 3 - corkage £3.50 per person. Come and enjoy some delicious food with your loved one ❤️ email: lara@tastesomerset.co.uk

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