Local Cider Infused Salami
Local Parma style Ham
Vine Tomatoes, Mozzarella and Basil Dressing
Rump of Somerset Lamb roasted with spring herbs. Served with minted peas, endamame and broad bean medley and baby new potatoes roasted in rock salt and olive oil.
Eton Mess made with Cheddar strawberries and raspberries.