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Taste Catering was set up in 2006 by Denise and Martin Bottrill who both have extensive experience in the fine dining both in London and in Somerset, where they ran their own successful Restaurant Truffles for many years.

Denise and Martin saw a gap in the market for personal catering on a larger scale for Weddings, Celebration parties, private Dinners and a whole host of other events using first class local ingredients from Somerset and the West Country.

Martin has extensive experience as a Chef and has a small team of dedicated staff who assist him in his purpose-built kitchens in Bruton, Somerset. Martin has a great love of local produce and is always looking ahead at new trends in food to make delicious new dishes.

Denise works with every client and offers a totally seamless service of wedding and party planning to achieve the perfect event, tailored to your specific requirements. We appreciate fully that every event is different and we aim to go above and beyond expectation.

Our wedding catering and event catering services are backed up by a professional team, ensuring that your wedding or event goes off without a hitch.


The Provenance of the ingredients that we use are of the utmost importance to us and we work with many local suppliers to ensure that our menus offer you the tastiest, freshest food around. We are very lucky to be based in Somerset, where the selection of local food available to us is superb. We are also work hard to uphold our eco-friendly beliefs

By recycling and producing everything in an environmentally friendly way.

Taste produces delicious, high quality menus, which are served by our team of professional, smiley and personable staff. Our team is experienced in running a whole host of events from start to finish. We believe that excellent service from our happy team makes all of our events very special.